And it ain't you. Or is it? No, it's not. It's the thousands of crabs, claws, fins, and flounder being sauted and sashimied to your liking at the Noryangjin Fish Market! Hope you're not squeamish, because if you are, then you won't take well to the fish being killed by the old fashion/medieval method (aka: board with nails meets fish face). We'd been meaning to come to this place sooner. I'm a fan of fresh sea food and this is as fresh as it gets. There were hundreds of vendors and God did you know it. It smelled like...well, a lot of sea fare. There were fish from all waters, sting ray, squid, little crab, big ass crab, sea urchins, and a whole lot of other stuff I'd rather not know exist where I vacation. You can pick a fish from a tank and the shop owner will kill it and prepare it for you, to your liking. Well...when in Korea.... So we picked a small restaurant and dined on fried fish and blue crab soup. The fish was tasty. The soup...well, I always get the mouths and eyes, so let's just say nothing has changed. Enjoy the photos :)
This is one of the workers chopping off a fish's head, and with a smile!
This is/was dinner.
A lovely assortment of goodies...
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